Brought to you by: Fugitive Productions
THE WAIT IS OVER
Swing dance is alive and well at Sanctuary in Maynard. Though Fugitive and Sanctuary have hosted countless events that have spotlighted some of the area’s great swing players, now it’s official. This one is for both experienced dancers and swing dance wannabes. Sanctuary, a recently converted church, features a full stage, an enormous dance floor, and one of the best bars west of Boston.
INSTRUCTORS TONY & AURELIE TYE
The first hour will feature instruction by two of the area’s finest performer/instructors. Tony and Aurelie Tye met as beginner dancers in Boston in 1990, first experienced Lindy Hop in 1992 and have been hooked ever since! They have taught at workshops and dance events throughout the East Coast from Maine to Florida. With their own “Hop to the Beat Dance Studio,” much of their energy has focused on their local scene. Regularly teaching classes since 1995, they’re as passionate about sharing the joy of dancing as when they first began. They’ve hosted the monthly “Uptown Swing Dance” for over 20 years, as well as special weekend events with international instructors. Since 1997 they’ve run the annual week-long “Beantown Camp,” bringing together Lindy Hoppers from around the world.
EDDIE SCHEER’S SWINGING ALL STARS
Cameleon Eddie Scheer is a Sanctuary favorite, gracing us with his vocal and drumming talents with a variety of groups and styles. He has been a fixture on the New England swing scene for more than 25 years. Whether with his jump blues band The Love Dogs, the 20-piece Compaq Big Band, or various smaller ensembles, his big voice and solid drumming have kept hearts beating and feet moving wherever he plays. The Swinging All Stars is a new unit featuring some of the best musicians in Boston — leaning toward the lighter, jazzy side of swing, but still with a deep connection to and reverence for the blues.
- Sanctuary, 82 Main Street, Maynard
- Doors open: 6:30pm • Dance instruction: 7–8pm
- Full bar. You’re welcome to bring snacks and/or take-out.
- Tickets: $20/Advance, $25/door